Reviewed · PROSECCO WINE TOURS
Full Day Prosecco and Cheese Tasting from Venice
Four tastings, zero stress, big views. This full-day trip takes you from central Venice into the Prosecco hills for two winery tastings and a family-run cheese shop stop. You’ll sample four different proseccos at each winery, plus multiple cheeses, and it all comes with a relaxed pace and a guide named Riccardo.
The biggest win is how the day is built around flavor and scenery, not logistics. I love the small group size, capped at 7 people, because it keeps the tastings conversational and never rushed. I also love that you get time for photos out in the vineyard countryside, including a viewpoint tied to Osteria Senz’Oste.
One thing to consider before you book: the day is long and involves a fair amount of driving. If you get road-weary, you may want to pack something for comfort, and remember there is no hotel pickup, so you start at Piazzale Roma.
In This Review
- Key Highlights You’ll Care About
- From Piazzale Roma to the Prosecco Hills, Without the Headache
- Riccardo’s Role: More Than Just Pouring Wine
- Two Winery Stops, Four Proseccos Each, Real Comparisons
- Family-Run Cheese Shop Tasting: 4 to 5 Cheeses Plus Local Pairing Logic
- Lunch Built Around Salami and Cheese, Not a Long Sit-Down
- Prosecco Hills Views and Osteria Senz’Oste: Where Photos Actually Make Sense
- Price and Value: What $230 Buys You in the Real World
- Timing, Group Size, and the Pace You’ll Feel
- Who This Tour Suits Best
- Quick Tips Before You Go
- Should You Book This Prosecco and Cheese Tour?
- FAQ
- Where does the tour start?
- What time does the tour begin?
- How long is the Prosecco and cheese tasting day?
- What tastings are included?
- Is lunch included?
- Is hotel pick-up included?
- Are there departures besides Venice?
- What if the weather is bad?
- Is there a refund if my plans change?
- Do I need to pay a Venice access fee?
Key Highlights You’ll Care About

- Two wineries, four proseccos each, so you taste a wide range instead of just a couple bottles
- Family-run cheese shop tasting, with 4 to 5 cheese varieties and a lunch built around local cured meats
- Small group (max 7), which makes Riccardo’s explanations easier to follow and ask questions
- Prosecco hills photo stop, plus views connected to Osteria Senz’Oste
- Air-conditioned vehicle and a guided itinerary that keeps you off the navigation headache
- Departures from Venice, Treviso, and Conegliano, so you can choose what fits your base
More prosecco poured up in the hills:
From Piazzale Roma to the Prosecco Hills, Without the Headache
Your day starts in Venice at Piazzale Roma (30135 Venezia VE), with a 9:00 am start. The tour returns you to the same meeting point at the end, so you do not have to worry about figuring out back-and-forth transport.
You ride in an air-conditioned vehicle, and that matters because the Prosecco region is spread out. You are basically paying for a driver and a plan, so you can focus on tasting, views, and conversations instead of maps.
Small detail that turns into a practical one: there is no hotel pickup or drop-off listed. If you are staying far from Piazzale Roma, you’ll want to plan how you get there early.
Riccardo’s Role: More Than Just Pouring Wine

The guide for this experience is Riccardo (Italy Tours and More). His job is not just to bring you from stop to stop, but to connect what you taste to what you see in the Prosecco hills.
In a small group setting, that kind of guidance is easier to absorb. It also makes the day feel less like a checklist and more like a story, with you asking questions while you’re holding a glass.
You’ll also appreciate the pacing. The day is set up so you can taste, walk a bit for views, and then get back on the road without feeling frantic.
Two Winery Stops, Four Proseccos Each, Real Comparisons

This is the heart of the tour: tasting at two different wineries. At each winery, you sample four different types of prosecco, which is how you actually learn to tell what changes in style.
Instead of one flat flavor, you get a progression through different bottles. And because the tastings happen in two places, you can compare what the wineries emphasize.
What I like about this approach is that it trains your palate. You start to notice differences in taste as you move through styles, and you end the day with more than just one “favorite” you remember for two minutes.
There’s also a practical side: both winery stops are set up so you can buy wine if you want, and the staff are not pushy about it. That means you can just enjoy the tasting without feeling pressured.
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Family-Run Cheese Shop Tasting: 4 to 5 Cheeses Plus Local Pairing Logic

Between the wineries, you stop at a family-run cheese shop. The tasting includes 4 to 5 different cheeses, so you get variety instead of one safe sampler.
Cheese on tours can sometimes feel like an afterthought. Here, it works better because the day is structured around tastings at multiple producers, so the cheese stop fits into the same “taste, then understand” rhythm.
You also get a light lunch that keeps things simple and regional. Included with the lunch are salami and cheese, built around local cured flavors rather than an overly complicated menu.
If you’re the kind of person who likes to eat well without a long sit-down meal, this timing makes sense. It also gives you fuel for the photo stops and the later winery tasting.
Lunch Built Around Salami and Cheese, Not a Long Sit-Down
The included light lunch is straightforward: salami and cheese. It is not a full restaurant experience, but it is enough to keep you comfortable during an 8-hour day.
This kind of lunch matters in a tour like this. You’re not stuck waiting for courses, and you can move along when it’s time to head to the next tasting and viewpoint.
One more plus: you avoid the common tourist trap of grabbing a random sandwich that has nothing to do with the region. Here, the food is part of the point, and it stays tied to the day’s flavors.
Prosecco Hills Views and Osteria Senz’Oste: Where Photos Actually Make Sense
Part of why people book this kind of day trip is for the scenery, and you do get that. The Prosecco hills area is UNESCO-listed vineyard countryside, and the tour includes time for views and photos.
A highlight is a stop connected with Osteria Senz’Oste, known for its view. Even if you don’t care about the specific restaurant, the viewpoint is the kind of place where you’ll want more than one photo because the light and the countryside shape change as you angle your camera.
The tour also includes a photo stop, so you’re not just driving past the best angles. You’ll have moments where you can actually step out and look, then get back in time to keep the schedule comfortable.
Price and Value: What $230 Buys You in the Real World

At $230 per person for about 8 hours, you are paying for a package, not just ingredients. The cost covers transport by an air-conditioned vehicle, guide time with Riccardo, and tastings that are more extensive than the usual one-or-two-bottle approach.
Here’s what makes it good value if you love wine and cheese:
- Eight total prosecco tastings across two wineries (four each)
- Cheese tasting with 4 to 5 varieties
- Included light lunch with salami and cheese
- Small group cap of 7, so you are not lost in a big bus shuffle
What is not included is also clearly stated. Hotel pickup and drop-off are not included, and gratuities are optional. So if you are comparing to tours that pick you up at your hotel, you should factor in your own transit to Piazzale Roma.
Overall, if your goal is a real tasting day with multiple producers and enough time for photos, the structure justifies the price. If you mainly want one quick glass and a photo, you could find cheaper options, but you’d likely give up the multi-stop tasting depth.
Timing, Group Size, and the Pace You’ll Feel
This is an 8-hour day, starting at 9:00 am. You will spend time driving from Venice into the hills, so the day is best if you like being out of the city for a full chunk of time.
The group size cap of max 7 people is a big deal for how the day feels. Tastings stay personal, questions are easier to get answered, and the guide can keep a calmer rhythm.
Pace is described as relaxed. That’s what you want on a day that includes tastings at two wineries and cheese sampling in between. You get time to enjoy the food, taste through multiple options, and still have breathing room for the views.
If you are someone who hates car time, this is the main tradeoff. It is still a day trip, so the Prosecco region is not a hop next door from Venice.
Who This Tour Suits Best
This tour is ideal if you:
- Want a full, structured day outside Venice, focused on taste and scenery
- Enjoy comparing different prosecco styles, not just one sample
- Prefer a small group over a large crowd experience
- Like food that stays local, with salami and cheese as part of the plan
- Want a guide named Riccardo who talks through the region as you go
It might not be the best fit if you:
- Can’t handle an all-day outing with driving
- Need hotel pickup for convenience
- Are only mildly interested in wine and want minimal tasting
Quick Tips Before You Go
Bring comfort for a long day. This includes water, sunscreen or a hat for outdoor photo moments, and something small to keep energy steady between tastings.
Also, plan your morning logistics around Piazzale Roma unless you are starting from Treviso or Conegliano. The tour notes departures from those locations too, which can save time depending on where you’re based.
Finally, if you buy wine, ask how you can handle it during the day. Bottle purchases are mentioned as possible at the winery stops, and it helps to think ahead about storage and transport before you commit.
Should You Book This Prosecco and Cheese Tour?
Yes, if you want a day that genuinely mixes wine tasting depth, real cheese sampling, and countryside viewpoints without the stress of driving and route planning. The small group size and the “four proseccos per winery” structure make it more satisfying than a quick tasting loop.
Skip it if you’re looking for something short, minimal, or low on travel time. This one is built as a full experience, so you’ll enjoy it most if you’re ready to spend the day out in the Prosecco hills.
If that sounds like your kind of day, it’s a very solid choice from Venice.
FAQ
Where does the tour start?
The tour starts at Piazzale Roma, 30135 Venezia VE, Italy.
What time does the tour begin?
The start time is 9:00 am.
How long is the Prosecco and cheese tasting day?
It runs for about 8 hours.
What tastings are included?
You’ll do a prosecco tasting of 4 different types at each of two wineries and also taste 4 to 5 types of cheese at a cheese shop.
Is lunch included?
Yes. The tour includes a light lunch featuring salami and cheese.
Is hotel pick-up included?
No. The tour does not include hotel pick-up and drop-off. It starts and ends at the meeting point.
Are there departures besides Venice?
Yes. Departures are also available from Treviso and Conegliano.
What if the weather is bad?
The experience requires good weather. If it is canceled due to poor weather, you’ll be offered a different date or a full refund.
Is there a refund if my plans change?
You can cancel for a full refund if you cancel up to 24 hours in advance. If you cancel less than 24 hours before the start time, the amount paid is not refunded.
Do I need to pay a Venice access fee?
On certain dates, day visitors staying outside of Venice may need to pay a €5 access fee. Check the details and exemptions at https://cda.ve.it.
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