Venice · PASTA
Every trip has one free afternoon too few. These 15 pasta classes justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Venice pasta and tiramisu class: make fresh fettuccine and ravioli, then eat with wine, limoncello, and coffee in Dorsoduro.
“Delightful class! Had a great time learning to make pasta and tiramisu! Great way to learn and meet others from around the world. It was a hit with our teenagers!”
Venice pasta and tiramisu class with wine and limoncello. Learn fresh pasta technique, then eat what you make in a small group.
“My partner and I booked this class and couldn’t have had a better experience. As English speakers with very basic cooking skills, Serena, Valeria and Diego made us feel completely at ease from start to finish. We were fully involved in making the ravioli, tagliatelle and tiramisu, while also learning about the history behind the dishes. They made the class incredibly fun and we honestly couldn’t have enjoyed it more. Afterwards we got to sit down and enjoy the food we’d made accompanied by some lovely wine. They were genuinely kind and welcoming people and I would highly recommend anyone considering this class to book it you won’t regret it”
4 pm Venice Jewish Ghetto and Cannaregio food and wine walk with pasta, wine, gelato, and local history, small group, 4 hours.
“Vanessa was a wonderful guide, she provided rich and detailed information, had a sparkling personality, and was always ready to answer questions. The tour is the perfect balance between food tour combined with cultural and Jewish history of Venice. I would definitely go on another tour with this company.”
Venice in-home pasta and tiramisù class with a Cesarine host. Small group cooks 2 pastas and dessert, plus aperitivo and wine.
“This cooking class was amazing! Patrizia welcomed us into her home, which was beautiful. She was as accommodating as she could be with our daughter having celiac. The tour company did not tell her until the last minute which was through no fault of her own. Everything was awesome. She had wine for us, appetizers. I think the tiramisu was my favorite. It was private, just the four of us and I think that made it even more special. Thank you again! :)”
Learn fresh pasta with wine and gelato in Venice. Make fettuccine and ravioli, taste Tuscan wines, then craft gelato. Small group.
“Béa was amazing. She gave us a little history of Venice and pasta, a little story with making, and a lot of information about how to make pasta of different types. It was fun the whole time.”
Venice cooking class in a 16th-century palace. Make fresh pasta and tiramisu, enjoy homemade limoncello and wine, then eat together.
“Sadly we couldn’t make it due to illness but they where lovely and understanding!”
Private Venice pasta and tiramisu class in a local home. Learn two regional pasta recipes, make tiramisù, and eat with wines.
“Our "lesson" on Italian cooking was so much fun! A special afternoon with special women! We were in Patrizia's home and Daniela Callegari was our amazing instructor. We loved every minute of our visit, and the time flew by. Our lunch was fresh hand-made pasta, and the tiramisu we made was delicious! We enjoyed our meal outside on the terrace at the top of Patrizia's beautiful home!”
Cook bigoli pasta in a small Venice home class, shape it with a torchio press, eat a 3-course lunch with wine, and learn real recipes.
“Antoinetta is excellent chef that is accredited by a top Italian University for traditional Tuscan cooking. We learned how to use local ingredients to make a terrific meal and then had a family dinner with Antoinetta and her team. This is highly recommended. We loved the experience and will go back again.”
Learn fresh pasta in a Venetian home, sip aperitivo, and eat what you make with local wine. Small group, 1.5 hours.
“Fantastic, don’t think about it just book it now!”
Learn fresh Venetian pasta in a small group home class with aperitivo, wine, and dinner in 1.5 hours.
“Gulia was so fun and gave us a great pasta making experience! I loved learning about how to prepare meals in Venice and she was so creative and knowledgeable. She was so welcoming while we were in her house!”
Make classic spaghetti carbonara from scratch in Venice’s Al Vapore Jazz Club, with wine and a small-group, hands-on class.
“I spent over 2 hours trying to access this tour based on directions provided by Viator and wasted half a day of my short time in Venice (and spent money on water buses and buses trying to reach the location), despite the fact that it claims to be “the heart of Venice”. The address given on the app, which I clarified with the tour provider ahead of the tour brought me to the middle of a highway with no jazz club in sight. When I tried to clarify the address with the tour provider in advance of the tour, no further specific instructions were provided. Viator has denied a refund…”
Cook hand-rolled pasta and tiramisu in a 16th-century Venetian palace, then eat together with wine, espresso, and limoncello. 3.5 hours.
“This class was delightful! Anthea, our chef, led us perfectly through the steps to successfully creamy the Tiramisu and pasta. Then she took our creations and completed the cooking process, adding wonderful ingredients and garnishes to our plates. Enjoying this time with Anthea and the other students was intimate and relaxing! We learned, laughed, and shared stories! I would recommend this to anyone who would appreciate a small class and a personalized experience!”
A small-group cooking class in Mestre where you make fresh pasta, two sauces, and tiramisu, plus wine, espresso, and grappa tasting.
“What a wonderful night! My husband, brother-in-law and sister-in-law spent the evening learning how to cook pasta, fish, meatballs and tiramisu. Rosseta was a phenomenal host and we got to know her, her love of cooking and family and we went home with all the recipes. It was an experience we are still talking about and will be for a long time. A must if you are in Venice!”
Make fresh homemade pasta and classic tiramisu in a small-group Venice class with wine, 00 flour lessons, and step-by-step guidance.
“This was by far the best experience in Venice. Coletta provided clear instructions on where to meet her and then we walked just a couple minutes to her apartment. We made ravioli with spinach and ricotta, fettuccine with arugula pesto and tiramisu. Everything was so delicious. Coletta is an amazing host with recipes handed down from her Grandmother. I would highly recommend this class!”
Cook fresh pasta and classic tiramisu in Venice. Small group class includes ingredients, wine, limoncello, and coffee in Dorsoduro.
“This cooking class was one of the highlights of our trip to Italy. Carlo was a wonderful instructor-friendly, welcoming, and very knowledgeable. He gave us great tips For each recipe and even generously shared a couple of meatballs he made for his own lunch with our group. We enjoyed the pastas we made and thought the tiramisu was about the best we’ve ever had. We highly recommend this class!”
Every kind of day on the lagoon, and the best of each.
